The most comprehensive free range chicken farming manual. Buy it now for only $10!
This book covers the following chapters
- Free-range poultry keeping
- Free-range chicken production systems
- Free-range breed selection
- Getting started with free-range poultry farming
- Chick placement and brooding
- Feeding free range chickens
- Free range poultry disease control
- Vaccines and vaccination
- Poultry disease diagnosis
- Marketing free-range chickens
- Record keeping
- Chicken processing
Why Free Range Chicken Farming?
With many major supermarkets now showing an increase in free-range poultry products, the free-range chicken farming industry is coming of age.
The opportunity to produce clean and healthy poultry products in a humane way using the best quality standards appeals to many new producers. Good free range chicken farming practices ensure that consumers get exactly what is advertised while producers are able to get certification and a bigger market for their products.
Best practices for free-range chicken farming ensures farmers are able to bring in poultry that is stress-free, drug-free, antibiotic-free also animal by-products free. It is the best value proposition to an increasingly apprehensive consumer market that is increasingly worried about the health impact of factory farmed chickens and processed foods.
The Free Range Chicken Farming Manual is a farming companion for the farmer that wants to venture into healthy and ethical free range poultry farming in the country.
So why free range chicken? If done well, free-range chicken farming can be a very good decision for a number of reasons. Some of which we will list below.
Free Range Chickens Are Raised Humanely
Unlike factory-farmed chickens that grow in little environmentally-controlled cages with little to no access to the outside range throughout their lives, free-range chickens are raised in an environment that is more humane. The stocking density is generally lower, ideally 1500 chickens per hectare. The chickens are also grown in an environment where they are able to express as much of their natural behavior as possible. For example, they are free to forage, eat in the grubs and insects in the range, scratch and look for food. They have a good amount of access to sunshine, typically eight hours on average. They don’t just feed on the formulated rations. Their diet is more varied and includes lots of proteins from insects, legumes, and grubs as well as vitamins and minerals from the various organic matter that they consume in the range. Free range chickens generally grow happier and research has shown they produce tastier and more nutritious meat. The eggs are also more nutritious, generally rich in vitamins and essential amino acids.
Free Range Chickens Have No Routine Use Of Antibiotics
Many commercial poultry production concerns entail the routine and sometimes indiscriminate use of antibiotics. That partly improves productivity in a crowded environment. This is a practice that many free-range producers shun not just out of ethical concerns but the free-range spacious and less crowded environment in which the free-range poultry producers eliminates many of the disease outbreaks that are likely to wipe out flock in a crowded environment. Overuse of antibiotics in animals has been linked to antibiotic resistance in humans and many health-conscious and ethical free-range poultry measures go the extra step to limit the use of antibiotics as much possible unless it is necessary. In that case, the antibiotics should be deployed according to the strict prescriptions of veterinarians.
Free Range Poultry Products are Highly Marketable
Free range poultry products command a huge market share and farmers are always willing to pay extra for these products. Many retail outlets, eager to project a sustainable and health-conscious image to consumers, are creating more shelf space for free-range poultry products and that bodes well for many free-range poultry producers.